Even her name sounds healthy. …
Comment posted Low Fat Pimento Cream Cheese Stuffed Chicken w/ Parsley Sauce for a Healthy Diet by RadioSnivins.
Even her name sounds healthy.
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Raw Food Diet
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I eat 8/1/1 style, but I love her book. Whenever I am making raw food for guests or for a party, I always make a couple of her recipes, and I also us her recipes on days that I include overt fats. They are so delicious and hearty.
@p1candis my mom made this recipe 4 times and we notice that after 4 days it strts to taste alil sour so i would say after 4 days i wouldnt eat it. Thats long considering its raw and isnt filled with chemical preservatives.
Even her name sounds healthy.
hello! if you don’t mind, I was hoping that you would be able to tell me the brand and model of your blender please! It’s encouraging that I don’t need to get something like a Vitamix (as wonderful as I hear it is, right now I just don’t have the money for it).
Great, but HGIH fat.
I’m on a juice fast right now, why am I torturing myself by watching these amazing raw recipes?
I’m going to make this dressing for my salad when this fast is over.
How long does this store in the fridge?
I love ranch dressing for fries, chicken fingers, vegetables, etc. but all of the store bought stuff has soybean oil or other garbage in it. Looking forward to trying this out. Thanks
very nice video!! Very informative.. i like it
I love this idea! I get a dry organic ranch seasoning packet at the health food store. I’m going to try this with that! Thanks!
thanks for the video! I will be making this soon!
@sierrajean Thanks for the reply. Only thing is, I am currently a lacto-ovo vegetarian (though I don’t typically eat eggs themselve, just don’t worry about avoiding foods that may contain them such as breads etc) but trying to incorporate more raw, so I am not now getting any fat from meats, and the only dairy I ever use is always fat free – so in that sense, the dairy I consume (though I am trying to eliminate it for other health reasons) is much lower in fat than nuts and seeds or avocados.
@NicoletteLynnMusic the amount of fat there is in diary products far outweighs the fat in nuts and seeds. And even more importantly than the AMOUNT of fat, is the KIND of fat. When you eat vegan, you are getting away from all those bad fats in dairy and meats, so please don’t worry about eating low-fat.
On the other hand, you could use some raw cauliflower to stretch things out if you didn’t want to use as many soaked cashews, but personally I don’t think you need to worry about it.
I liked your video very much.
yep–raw unsalted
Jenny
CAN’T WAIT TO TRY THIS! DO YOU USE RAW UNSALTED CASHEWS?
I am thinking that this would be quite high in fat with all those nuts… Is there a lighter alternative to using nuts, seeds, or avocados in “creamy” dressings?
You are talented. Your recipes have a lot of flavor. Thank you. I’ll buy your book for sure.
Jennifer,
Thank you so much for this recipe! I just tried the spaghetti one and it was delicious. I was thinking how this dressing would be with it, since I was once a spaghetti and ranch addict. Keep on making great food!
Lorry
You are always so sweet and cute and cheery, it’s great! We just watching love you and your recipes look amazing, very kid friendly which is just what I’m after for my two rug rats. Raw recipes are often so complex and LARGE! These are perfect, just enough for a meal for us with no left overs. We’re going to pick up your book and add it to our collection. Thank you so much!
Thank you for this recipe. I knew cahsews would taste better than the sunflower seeds. I want to do it 🙂
I made this last week and it was amazing! AMAZING! I’m finished with dairy or mayo based dressings! This changes everything!!!!!!!!!! LOVE IT!!!!!
Hi,
Omnivores LOVE it. It tastes just like “Hidden Valley Ranch”.
Jenny
what do omnivores think of this recipe? i want to try it and i will but taste is very important to me although i am vegan.
@daemona71 It’s okay to have whatever you want. Alcohol is fine consumed in moderation and so are other drugs. It’s just not necessary for the human body. We get enough sodium and chloride from plants. Sea salt tastes so good to our palette mainly because our food (both organic and not) does not contain all the minerals. If you want to learn about the future of food research oceansolution. Ocean water contains all 90 minerals in the perfect ratio. It is 98% identical to our own blood.