Low Fat Pimento Cream Cheese Stuffed Chicken w/ Parsley Sauce for a Healthy Diet

August 14, 2011 by admin  
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heartsafecooking.com for printable recipe. This is a low fat beautiful plated dish with a load of flavor. The sauce is also low fat yet creamy and has a sinful taste. No one will know it so low in calories, sodium, fat and cholesterol. This sauce can be used for so many things including baked fish!
Video Rating: 5 / 5

Visit www.learnrawfood.com to see more raw food recipes. Raw food author and chef Jennifer Cornbleet shares how to prepare a delicious dairy-free ranch dressing using soaked cashews. From her DVD, Raw Food Made Easy. Having a delicious, creamy salad dressing on hand makes it easier to…
Video Rating: 4 / 5

Fat Burning Chicken Nuggets

July 31, 2011 by admin  
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www.AnabolicCooking.com – Watch me prepare my Anabolicious, Fat Burning, Baked Crispy Chicken Nuggets! 2 minutes to prepare, 15 minutes to bake… and a million time tastier than McDonald’s!!!
Video Rating: 4 / 5

Diet Recipe – Healthy Buttered Chicken

March 28, 2011 by admin  
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To follow Zuzana’s recipes, diet tips and daily home workouts, visit her fitness site: www.BodyRock.Tv

***Join the Atkins Diet Video Facebook fan page -bit.ly *** Here is another one in the Induction-friendly series for all the new low carbers subscribing to my channel. I wanted to thank each and every one of my subscribers. For without them there would be no channel or dialogue on how to refute the media and get healthy. Thanks for watching! Atkins Diet Revolution Rolls: 3 eggs, separated 3 oz Cream Cheese 1/4 tsp Cream of Tartar 2 tsp Splenda Salt, dash Makes 6 servings Bake at 300 degrees for 35-55 minutes Nutrition Info: (per serving) 90 Calories, 7g Fat, 6g Protein, .5g Carb. here are most likely problems with the recipe: 1. Mixing or beating (not folding) the Egg Whites into the Yolks / Cream Cheese 2. Not beating the egg whites long´╗┐ enough (weak peaks) or no cream of tartar 3. Potentially not cooking the buns long enough or too long 4. Letting bits egg yolks in your egg white bowls This recipe works well as a take off for other ideas like French Toast (add cinnamon) or other tweaks. (IF = Induction Friendly)
Video Rating: 5 / 5

Atkins Diet Recipes: Low Carb Chicken Alfredo (IF)

March 18, 2011 by admin  
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In this video, I demonstrate that good Italian is indeed possible on Atkins or a low carb diet. The unique ingredient in this Low Carb Chicken Broccoli Alfredo is the cream cheese in the sauce. As I mentioned in the video, there are lots of different options for to place the sauce on: — Spaghetti Squash (demonstrated in the video) — Dreamfield Pasta www.amazon.com — or one of my favorite, Riced Cauliflower. INGREDIENTS (Nutrition) * 1/2 cup butter * 1 (8 ounce) package cream cheese (low fat acceptable) * 1 teaspoons garlic powder * 1 clove garlic * 1 cup heavy cream * 1/2 cup water * 1/2 cup grated Parmesan Cheese * 3 ounces shredded Parmesan cheese * 1/8 teaspoon ground black pepper DIRECTIONS 1. Quarter the Spaghetti Squash, and place in pot to cook for 20 minutes. 2. Fry chicken breast in olive oil, season with salt, pepper, and Italian seasoning 3. Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add water. Add cream, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with additional cream if cooked too long. 4. Cook Broccoli. 5. Cut up chicken breasts and combine with broccoli and alfredo sauce. Serves 8+ people. Nutrition Facts: (based upon 8) Calories 470, 38g Fat, 3.7g Total Carbs (.8g Fiber), 28g Protein (IF = Induction Friendly)

I wanted to do a new low carb video to welcome in the new year. These were a big hit at all my holiday family functions even with my non-low carbing family members. Most never new they were eating low carb fudge. The original recipe can be found here: www.genaw.com 1/2 cup unsalted butter 1/2 cup Natural Peanut Butter 2 ounces softened cream cheese 1 cup Splenda 2/3 cup Vanilla Whey protein powder * Microwave the butter and peanut butter on HIGH for 1 minutes; mix thoroughly. * Mix in the cream chees * Add the Splenda and the whey protein powder until well combined. * Line a 8 x 8″ baking pan with nonstick foil. Spread the fudge and press out with another nonstick piece of foil or plastic wrap. * Chill for one hour. Makes around 20 pieces. Nutritional Info: Per Piece – 95.7 Calories, 8.55g of Fat (4g Sat), 3.5g of Protein, 2.3g Carbs (1.9g Net Carbs)
Video Rating: 4 / 5