Luv this, i make them all the time …
Comment posted California Rolls (p2) – Ready to Roll by lukehard242.
luv this, i make them all the time now!
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@cookiecrumble748 its vegetarian raw sushi…. rice is cooked n starchy..
i live in california and when you order a california roll at any sushi restaurant it comes with rice, seaweed, avocado and crab; none of those other vegetables.. i guess there are different kinds??
@dragateli actually that isnt correct….i’m pretty sure you are referring to the inside out california roll not the original california roll
I just discovered your YouTube channel today. THIS is the video that prompted me purchase your book. I have been eating mostly raw foods since January. Your recipes are so easy and you explain them so clearly. Thank you so much for sharing these!
Where is part 1?
Woah looks good though and healthy too
you should wet the knife before every cut
i think you should be born as a sheep or horse..you are so boring its untrue..do you eat this shit everyday?
why did she use so much carrot?
Can i use almond butter instead of miso? I’m gonna try this tonight 🙂
Your videos are THE best 🙂
oh found it lol. sorry.
luv this, i make them all the time now!
@PlatypusGuitar think that’s why its called a California Roll instead xD
What is Pate? and Where can i get it?
I make “sushi rice” with cauliflower and a little mirin in a food processor. Yum!
no rice? no fish? not sushi
you should maybe also try dampening your nori with a few spritz of water from something with a light mister. That way your nori wont be be crunchy and will have the softened effect of rice.
another option might be to spread your not tuna pate down first…. almost as though it were a bed of rice.
Great recipe, thanks for sharing!
uhm, this one isn’t a california roll. California roll, the carbs or maybe your pate here is supposed to go outside, and maybe put some sesame seeds on the outside. Good recepie tho!